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avatar Mark Manson
TASTY POTATO CHIPS. The story goes that in 1853, a chef named George Crum was working at a resort in Saratoga Springs, New York, when a customer kept sending back his fried potatoes for being too thick. Crum got fed up, sliced a batch paper-thin, fried them until they were crunchy, and salted them heavily out of spite. The customer loved them.

TASTY POTATO CHIPS. The story goes that in 1853, a chef named George Crum was working at a resort in Saratoga Springs, New York, when a customer kept sending back his fried potatoes for being too thick. Crum got fed up, sliced a batch paper-thin, fried them until they were crunchy, and salted them heavily out of spite. The customer loved them.

avatar Mark Manson
Lay's BRAZILIAN-STYLE GARLIC SAUCE FLAVORED WITH OTHER NATURAL FLAVORS MADE WITH REAL POTATOES NO ARTIFICIAL Flavors NO COLORS from ARTIFICIAL SOURCES ATO CHIPS

Lay's BRAZILIAN-STYLE GARLIC SAUCE FLAVORED WITH OTHER NATURAL FLAVORS MADE WITH REAL POTATOES NO ARTIFICIAL Flavors NO COLORS from ARTIFICIAL SOURCES ATO CHIPS

avatar jojo9
Corduroy chips are the best of all the chips.

Corduroy chips are the best of all the chips.

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